Cook up a storm with this one-day course at Leeds City College.
Expert chefs will show you how to make the below two contemporary dishes from scratch.
Seared Salmon with maple syrup, glazed spring salad and toasted sesame seeds (V)
Sous vide spiced aubergine with turmeric, coconut sauce and cashew butter (V, VE)
You will be able to take your food home with you, so please bring two containers. Knives, aprons and recipes will be provided.
No prior skills are needed, just a desire to create mouth-watering food that is sure to delight dinner guests!