Patisserie and Confectionery General Certificate | Level 2

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This is a professional training programme for aspiring pastry chefs or bakers, you will develop specialist patisserie and confectionery skills at industry standard, giving you employment options within the sector or progression to a higher level programme. You will learn practical skills and related knowledge in areas such as hot and cold desserts, fermented dough and bread products. Additionally, you will gain practical knowledge of pastry products as well as biscuits, cakes, and sponges.

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Course Details

Duration

29 weeks

Study Type

Part time

Start Date

14/09/2020

Course Code

70192-01

Course Fee (16-18)

No fee

School of Travel, Food & Drink
Leeds City College
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Did you know we have 541,720,573 resources at Leeds City College?

Did you know we have 541,720,573 resources at Leeds City College?

The resources include books, journals, e-books, videos, encyclopedias and more. These resources are the combined total number of resources at Joseph Priestley Centre, Beeston, Rothwell Centre, The Annexe, Printworks Campus and Park Lane Campus. We also have 12,277 e-books across Leeds City College libraries and more than 500,000 videos!

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