Patisserie and Confectionery General Certificate | Level 2

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This is a professional training programme for aspiring pastry chefs or bakers, you will develop specialist patisserie and confectionery skills at industry standard, giving you employment options within the sector or progression to a higher level programme. You will learn practical skills and related knowledge in areas such as hot and cold desserts, fermented dough and bread products. Additionally, you will gain practical knowledge of pastry products as well as biscuits, cakes, and sponges.

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Course Details

Duration

29 weeks

Study Type

Part time

Start Date

14/09/2020

Course Code

70192-01

Course Fee (16-18)

No fee

School of Travel, Food & Drink
Leeds City College
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