Managing Food Safety in Catering/Retail RQF HABC | Level 4

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This course is designed for managers and supervisors in the food industry. It is an in-depth course looking at all aspects of food hygiene and safety. This qualification has no formal entry requirements but you will need written and verbal understanding of English. You will study a range of topics such as bacteriology, foodborne illnesses, physical contamination, preservation, legislation, and more. While studying these topics, you will learn how to effectively manage food safety and food hygiene to reduce risks.

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Course Details

Duration

1 year

Course Code

71328-01

Health & Safety, First Aid & Food Safety
Leeds City College
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Did you know we have 541,720,573 resources at Leeds City College?

Did you know we have 541,720,573 resources at Leeds City College?

The resources include books, journals, e-books, videos, encyclopedias and more. These resources are the combined total number of resources at Joseph Priestley Centre, Beeston, Rothwell Centre, The Annexe, Printworks Campus and Park Lane Campus. We also have 12,277 e-books across Leeds City College libraries and more than 500,000 videos!

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