Professional Food and Beverage Service Technical Diploma Level 3

Professional Food and Beverage Service Technical Diploma Level 3

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Professional Food and Beverage Service Technical Diploma Level 3

Are you a natural born leader? Confident in supporting and coaching others to deliver exceptional service? This course aims to develop your leadership skills so that you can supervise teams within the Food and Drink industry.

As part of the course, you will undertake work experience in hotels, bars and restaurants, to prepare you for further study or employment in the industry.

Duration 1 year
Study mode Full time
Start date 04/09/2018
Campus Printworks Campus
Course code 70143-01
Fee 16 - 18: no fee. 19 +: £3,345.

What you learn

Course themes:

• Hospitality service supervision

• Leadership and team development

• Hospitality service business operations

• Principles of beverage service

• Gastronomy and the dining experience

• Planning and delivering events

• Supervision of food safety

• Health & Safety

Benefits / Skills you will develop

You will build your confidence and the skills required to supervise areas of the versatile hospitality industry i.e. bar management, front of house, restaurant management.

You will be supported to organise and deliver events within the Food Academy restaurant alongside general dinner service. 


How you will be assessed

Assessment for this course will be through an end point, practical observation which will evaluate your organisation and supervision of your own event from concept to delivery.  

You will also undertake an external examination as part of this course.

Your tutor you will be on hand throughout this course to support you. 

Where is the course delivered (facilities / classrooms)

Printworks Campus.

Entry requirements

Students are required to have either a Level 2 Food and Beverage qualification or prior experience within the Food and Drink service industry. 

You will need to be determined, passionate, and driven. A commitment to supervise others in exceptional food and drink service is necessary. 

You may have to undertake English and Maths alongside this course if you do not have the required grades.



What's next

After successfully completing this course you could seek to gain a supervisory role within the hospitality sector. 

You will be well equipped to undertake a company management training scheme, we have links with Q Hotels and Radisson Hotels. 

Alternatively you could seek a high/degree level Apprenticeship within your chosen area.

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