Hospitality Team Member Apprenticeship Level 2

Hospitality Team Member Apprenticeship Level 2

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Want to establish a career in the catering and hospitality industry? This apprenticeship allows you to work as front of house service in a restaurant, bar or café or hospitality in a hotel or catering setting.

 
Duration 12 - 18 months
Study mode Full Time
Start date Various
Campus Your Workplace and Printworks Campus
Course code 52589-01
Fee N/a - Employer cost on request

What you learn

Apprenticeship themes:

• Maintain a safe, hygienic and secure working environment

• Work effectively as part of a hospitality team

• Give customers a positive impression of yourself and your organisation

• Food service

• Housekeeping

• Beverage service

• Reception

• Front of house

Benefits / Skills you will develop

Apprenticeships give you the opportunity to work for a real employer, earn a real salary and gain a real qualification whilst gaining valuable workplace skills and experience.

How you will be assessed

You will be assessed at the end of your programme which will include a multi-choice test, a practical skills exam and a professional discussion. 

Where is the course delivered (facilities / classrooms)

The practical elements of this apprenticeship will be undertaken at your workplace. The study part of this apprenticeship will be carried out at Printworks Campus.

Entry requirements

No formal qualifications are required, however a strong interest in working within the hospitality industry and a basic standard within English and maths is a must.

What's next

After successful completion of the Level 2 Apprenticeship you could progress onto our Level 3 Apprenticeship in Hospitality Supervision.

Campus Locations

Your workplace

Nearest train station
Website