Hospitality Team Superviser Apprenticeship Level 3

Hospitality Team Superviser Apprenticeship Level 3

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Develop the skills to provide exceptional service as part of a fully functional front of house team. Learn about the food and drink industry whilst taking on an apprenticeship role either in a hotel, restaurant, deli or bar.

Duration 18 - 24 months
Study mode Full Time
Start date Various
Campus Your Workplace and Printworks Campus
Course code 52589-01

What you learn

Apprenticeship themes:

• Food and beverage

• Housekeeping

• Concierge and maître d’

• Sommelier

• The hospitality industry

• Communication with a diverse range of people

• Providing exceptional customer service

• Silver service

Benefits / Skills you will develop

Apprenticeships give you the opportunity to work for a real employer, earn a real salary and gain a real qualification whilst gaining valuable workplace skills and experience.

How you will be assessed

You will be assessed at the end of your programme including a multi-choice test, a practical skills exam and a professional discussion. 

Where is the course delivered (facilities / classrooms)

The practical elements of this apprenticeship will be undertaken at your workplace. The study part of this apprenticeship will be carried out at Printworks Campus.

Entry requirements

The entry requirements for this apprenticeship are a Level 2 hospitality related qualification and English and maths to a Level 1 standard. 

What's next

Search and apply online for our current vacancies or alternatively you can complete the online application form or e-mail a copy of your cv to the Apprenticeship Recruitment Team.

Contact us on: T: 0113 216 2337 / 0113 308 7918 E:

Campus Locations

Your workplace

Nearest train station