Managing Food Safety in Catering/Retail Level 4 RQF (HABC)

Managing Food Safety in Catering/Retail Level 4 RQF (HABC)

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This course is designed for managers in the food industry. This is an in-depth course lookjng at all aspects of food hygiene and safety.

 
Duration 6 days
Study mode Part Time
Start date 02/09/2019
Campus Printworks Campus
Course code 71879-01
Fee £675 per person

What you will study

  • Bacteriology
  • Food-bourne illnesses
  • Physical contamination
  • Food storage, temperature control
  • Preservation
  • Legislation
  • Design and construction of food premises and equipment
  • Personal hygiene
  • Training strategies
  • Cleaning and disinfection
  • Pest control
  • Management and control techniques

How you will it be assessed?

This qualification is assessed by multiple choice and a written examination.

Entry Requirements

Written and verbal understanding of English language.

What's Next

Level 4 HAACP

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