Supervising Food Hygiene in Catering Award (Level 3)
This Level 3 course is for managers and supervisors in small, medium or large catering, manufacturing or retail businesses.
Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.