Supervising Food Hygiene in Catering Award (Level 3)

Supervising Food Hygiene in Catering Award (Level 3)

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Supervising Food Hygiene in Catering Award (Level 3)

This Level 3 course is for managers and supervisors in small, medium or large catering, manufacturing or retail businesses.

Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

 
Duration 3 weeks
Study mode Part Time
Start date Various
Campus Printworks Campus
Course code 71824-01
Fee £295

What you learn

After this course you will:  

  • Have the ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

 

Where is the course delivered (facilities / classrooms)

This course is delivered at Printworks.

Entry requirements

There are no formal entry requirements

What's next

Level 4 Hygiene for Management.

 

Dates and times

This course runs 9am - 4.30pm on various dates over the year. Forthcoming dates are:

  • Aug 22nd, Aug 29th, Sept 5th 2017
  • Sept 12th,19th and 22nd 2017
  • April 19th, April 26th, May 3rd 2018 
  • May 10th, 17th & 24th  2018

 

 

Campus Locations

Printworks Campus

Hunslet Road
Leeds
West Yorkshire
LS10 1JY
0113 3861997
Nearest train station
Leeds Central Station, 0.7 MilesWebsite