Food Safety in Catering/Retail Level 2 RQF (HABC)

Food Safety in Catering/Retail Level 2 RQF (HABC)

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This course has been developed to provide learners with the knowledge, understanding and the skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector.

 
Duration 1 day
Study mode Part Time
Start date 17/09/2019
Campus Printworks Campus
Course code 71877-01
Fee £70 per person

Course description

This course has been developed to provide learners with the knowledge, understanding and the skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector.

What you will study

Successful completion of this training programme and assessment will enable candidates to understand:

  • HACCP from purchase to service
  • Food safety law and enforcement
  • Cleaning and disinfection
  • Food pests and control
  • Food premises and equipment
  • Spoilage and preservation
  • Food poisoning and its control
  • Food handlers and personal hygiene
  • Microbiological hazards (bacteria)
  • Terminology
  • Allergens
  •  

 

 

How you will it be assessed?

This qualification can be assessed by a multiple choice examination or open response workbook.

Entry Requirements

Written and verbal understanding of the English language.

What's Next

Supervising in Food Catering/Retail Level 3

Campus Locations

Printworks Campus

Hunslet Road
Leeds
West Yorkshire
LS10 1JY
0113 3861997
Nearest train station
Leeds Central Station, 0.7 MilesWebsite