What do you learn on the course?
Advanced professional cookery techniques, by developing preparation skills and cooking of complex dishes including:
- meat and poultry
- stocks and sauces
- hot and cold desserts
- food safety
What career opportunities will be available?
To work at a high level as a chef de partie.
What qualifications do you need in order to join the course?
Level 2 professional cookery/related qualification OR relevant industrial experience (discussed at interview).
What makes this course stand out?
It is a professional programme, which allows successful students to work within the industry. Taught by qualified and highly experienced chefs, use of high quality resources.
What facilities are available
All specialist and large scale equipment supplied. All food and ingredient items supplied. Students are required to supply their own PPE (Personal Protective Equipment) and small scale equipment e.g. knives.
Why should people choose us for this course?
The department has new, state of the art equipment. All teaching staff are highly qualified and have up to date industrial experience.
What have other people achieved from doing this course?
Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of programme.