Professional Cookery Diploma Level 3

Professional Cookery Diploma Level 3

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Professional Cookery Diploma Level 3

This course aims to improve your advanced professional cookery techniques, developing your preparation skills and cooking of complex dishes, including: shellfish, meat and poultry, game, stocks and sauces, vegetables and hot and cold desserts.

Duration 36 weeks
Study mode Part Time
Start date 09/09/2019
Campus Printworks Campus
Course code 48201-01
Fee Contact us for more information

What do you learn on the course?

Advanced professional cookery techniques, by developing preparation skills and cooking of complex dishes including:

  • shellfish
  • meat and poultry
  • game
  • stocks and sauces
  • vegetables
  • hot and cold desserts
  • food safety

What career opportunities will be available?

To work at a high level as a chef de partie.

What qualifications do you need in order to join the course?

Level 2 professional cookery/related qualification OR relevant industrial experience (discussed at interview).

What makes this course stand out?

It is a professional programme, which allows successful students to work within the industry.  Taught by qualified and highly experienced chefs, use of high quality resources.

What facilities are available

All specialist and large scale equipment supplied. All food and ingredient items supplied. Students are required to supply their own PPE (Personal Protective Equipment) and small scale equipment e.g. knives.

Why should people choose us for this course?

The department has new, state of the art equipment. All teaching staff are highly qualified and have up to date industrial experience.

What have other people achieved from doing this course?

Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of programme.

Campus Locations

Printworks Campus

Hunslet Road
West Yorkshire
LS10 1JY
0113 3861997
Nearest train station
Leeds Central Station, 0.7 MilesWebsite