Professional Cookery Certificate Level 2

Professional Cookery Certificate Level 2

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Professional Cookery Certificate Level 2

On this course you will develop your basic professional cookery techniques, improving preparation skills and cooking of dishes including: meat and poultry, stocks and sauces, vegetables, soups, salads and hot and cold desserts.

Duration 36 weeks
Study mode Part Time
Start date 09/09/2019
Campus Printworks Campus
Course code 60260-01
Fee Contact us for more information

What do you learn on the course?

Basic professional cookery techniques, by developing preparation skills and cooking of dishes, including:

  • meat and poultry
  • stocks and sauces
  • vegetables
  • soups
  • salads
  • hot and cold desserts
  • food hygiene

What career opportunities will be available?

To work within the hospitality industry as a commis chef within hotels, restaurants, delis and bars.

What makes this course stand out?

It is a professional programme, which allows successful students to work within the industry.  Taught by qualified and highly experienced chefs, with the use of high quality resources.

What facilities are available

All specialist and large scale equipment supplied. All food and ingredient items supplied. Students are required to supply their own PPE (Personal Protective Equipment) and small scale equipment e.g. knives.

Why should people choose us for this course?

The department has new, state of the art equipment. All teaching staff are highly qualified and have up to date industrial experience.

What have other people achieved from doing this course?

Most of our students have gone on to work within the industry as a commis chef or have been promoted within their current role, due to achieving this level of programme.

Campus Locations

Printworks Campus

Hunslet Road
West Yorkshire
LS10 1JY
0113 3861997
Nearest train station
Leeds Central Station, 0.7 MilesWebsite