Intermediate Cake Decorating Intermediate Course Level 2
Learn to use professional kitchen equipment for cake decorating purposes. This course is aimed at anyone who has completed the Introduction to Cake Decoration Level 1 or with basic practical skills. You will learn how to describe and follow health and safety requirements for the industry.
You will also increase your confidence while experimenting with cut-outs and templates. In addition, you will develop your creative skills. This course runs for 10 weeks from October to December, January to March, or April to July, so you can choose which start date is appropriate for you.
Start dates: October 2019, January 2020, April 2020