Patisserie & Confectionery General Certificate Level 3

Patisserie & Confectionery General Certificate Level 3

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This course will develop your advanced patisserie and confectionery techniques including: Chocolate, sugar pastes, dough, pastes, sponges, hot and cold desserts.

 
Duration 36 weeks
Study mode Part Time
Start date 09/09/2019
Campus Printworks Campus
Course code 60212-01
Fee Contact us for more information

What do you learn on the course?

Advanced patisserie and confectionery techniques including:

  • chocolate
  • sugar pastes
  • dough
  • pastes
  • sponges
  • hot & cold desserts

What career opportunities will be available?

To work at a high level as a chef du partie, sous chef or head chef.

What qualifications do you need in order to join the course?

Level 2 professional patisserie, bakery or cookery OR relevant industry experience (discussed at interview)

What makes this course stand out?

It is a professional programme,  which allows successful students to work within the industry. Taught by a qualified and highly experienced pastry chef, use of high quality resources.

What facilities are available

All specialist and large scale equipment supplied. All food and ingredient items supplied. Student required to supply own PPE (Personal Protective Equipment) and small scale equipment e.g. knives.

Why should people choose us for this course?

The department has new, state of the art equipment. All teaching staff are highly qualified and have up to date industrial experience.

What have other people achieved from doing this course?

Most of our students have gone on to work within the industry as a pastry chef or chef or have been promoted within their current role, due to achieving this level of competence.

Campus Locations

Printworks Campus

Hunslet Road
Leeds
West Yorkshire
LS10 1JY
0113 3861997
Nearest train station
Leeds Central Station, 0.7 MilesWebsite