Course Search » Catering & Hospitality (pt) » Part-time Courses A-Z
Catering & Hospitality (pt) Courses
Continental Breads and Confectionary
Open College Network
Duration: 1 year -
Venue: Thomas Danby Campus view map »
Course Code: CONTBREADCONF
(Further Education Course)
Cookery – Cake Decorating
Duration: 6 weeks -
Venue: Carr Manor Centre view map »
Course Code: TBC
Start Date: 13th January 2011 | Run Time: 09.30-11.30 | Run Day: Thursday
(Part-time Course)
Cookery – Cake Decorating (Beginners & Advanced)
Duration: 10/8 weeks -
Venue: Bangladeshi Centre view map »
Course Code: TBC
Start Date: September/January/April | Run Time: 10.00-12.00 | Run Day: Wednesday
(Part-time Course)
Cookery – Cake Decorating (Christmas)
Duration: 6 weeks -
Venue: Carr Manor Centre view map »
Course Code: TBC
Start Date: 18th November 2010 | Run Time: 09.30-11.30 | Run Day: Thursday
(Part-time Course)
Cookery – Cake Decorating (Introduction)
Duration: 6 weeks -
Venue: Carr Manor Centre view map »
Course Code: TBC
Start Date: 23rd September 2010 | Run Time: 09.30-11.30 | Run Day: Thursday
(Part-time Course)
Cookery – Cake Decorating (Sugar Flowers)
Duration: 6 weeks -
Venue: Carr Manor Centre view map »
Course Code: TBC
Start Date: 3rd March 2011 | Run Time: 09.30-11.30 | Run Day: Thursday
(Part-time Course)
Food Hygiene – RSPH Award (Level 2)
Duration: 2 weeks -
Venue: Garforth Centre view map »
Course Code: TBC
Start Date: November/February | Run Time: 18.15-21.15 | Run Day: Monday
(Part-time Course)
Food Hygiene – RSPH Certificate
Duration: 2 weeks -
Venue: Burton Road Centre view map »
Course Code: TBC
Start Date: November/February | Run Time: 09:30-12:30 | Run Day: Friday
(Part-time Course)
Food Preparation and Cooking
NVQ Level 2
Duration: 1 year -
Venue: Thomas Danby Campus view map »
Course Code: NV2FOODPD
Start Date: 7th September 2010 | Run Time: 13.30-20.00 | Run Day: Tuesday
(Further Education Course)
How to Cook Academy – Level 1
Certificate in Culinary Arts
Duration: 10 weeks per level -
Venue: Thomas Danby Campus view map »
Course Code: TDHOWCOOK1/2/3
Start Date: Various | Run Time: 18.00-20.00 | Run Day: Tuesday
(Part-time Course)