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	<title>Leeds City College Courses &#187; Catering / Hospitality (fe)</title>
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		<title>Professional Food &amp; Beverage Service</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/2673/professional-food-beverage-service/</link>
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		<pubDate>Mon, 17 May 2010 15:24:02 +0000</pubDate>
		<dc:creator>oliver</dc:creator>
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		<description><![CDATA[About the course The course assists students to further their skills in all aspects of food and beverage service to a high level that is required within today’s industry, as well as working in a more supervisory capacity that will enable students to look at more senior positions in the future. What and how do [...]]]></description>
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		<title>Professional Cookery</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/2672/professional-cookery-3/</link>
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		<pubDate>Mon, 17 May 2010 15:16:40 +0000</pubDate>
		<dc:creator>oliver</dc:creator>
				<category><![CDATA[Catering / Hospitality (fe)]]></category>
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		<description><![CDATA[About the course The Diplomas take into account the latest approach to food safety, health and safety legislation and current industry practices. What and how do you learn? Further details to be added. Assessment Formal practical examinations and written course work, including assignment. Qualifications/experience required to start To have achieved a VRQ Level 1 qualification [...]]]></description>
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		<title>Hospitality – Multi Skilled</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/2670/hospitalitymultiskilled/</link>
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		<pubDate>Mon, 17 May 2010 15:02:00 +0000</pubDate>
		<dc:creator>oliver</dc:creator>
				<category><![CDATA[Catering / Hospitality (fe)]]></category>
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		<description><![CDATA[About the course A practical based qualification that will enable learners to gain knowledge and understanding in both the practical and theoretical applications of the catering and hospitality industry. What and how do you learn? A Dual Qualification in which both Kitchen and Restaurant skills will be studied. Knowledge and Understanding in the Practical Applications [...]]]></description>
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		<title>Introduction to the Hospitality Industry</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/2669/introduction-to-the-hospitality-industry-2/</link>
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		<pubDate>Mon, 17 May 2010 14:54:18 +0000</pubDate>
		<dc:creator>oliver</dc:creator>
				<category><![CDATA[Catering / Hospitality (fe)]]></category>
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		<description><![CDATA[About the course An Introduction to the Catering and Hospitality Industry, gaining knowledge and understanding that help develop both practical and theoretical skills that will aid with progression to higher level programmes or employment opportunities. Assessment Learners will be taught in a classroom environment with one assignment set per unit of the course. Qualifications/experience required [...]]]></description>
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		<title>Introduction to the Hospitality Industry</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/2668/introduction-to-the-hospitality-industry/</link>
		<comments>http://www.leedscitycollege.ac.uk/courses/index.php/2668/introduction-to-the-hospitality-industry/#comments</comments>
		<pubDate>Mon, 17 May 2010 14:37:42 +0000</pubDate>
		<dc:creator>oliver</dc:creator>
				<category><![CDATA[Catering / Hospitality (fe)]]></category>
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		<description><![CDATA[About the course The City and Guilds Entry Level 3 Qualifications are designed to enhance learners work and life skills in range of vocational contexts. They are appropriate for a diverse range of learners including: 14-19 year old learners. Adults returning to study. Those seeking to develop independence. Those who have not yet achieved accredited [...]]]></description>
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		<title>Bakery Science and Technology</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/2464/bakery-science-and-technology/</link>
		<comments>http://www.leedscitycollege.ac.uk/courses/index.php/2464/bakery-science-and-technology/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 10:33:45 +0000</pubDate>
		<dc:creator>oliver</dc:creator>
				<category><![CDATA[Catering / Hospitality (fe)]]></category>
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		<description><![CDATA[About the course This qualification is aimed at anyone wishing to acquire the knowledge, understanding and current industrial practices of the food manufacturing industry which at present is the UK’s largest area of employment. The qualification is designed where on satisfactory completion of unit achievements, the learner may be awarded either the award, certificate or [...]]]></description>
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		<title>Meat and Poultry Inspection</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/329/meat-poultry-inspection/</link>
		<comments>http://www.leedscitycollege.ac.uk/courses/index.php/329/meat-poultry-inspection/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 09:23:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Catering / Hospitality (fe)]]></category>
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		<description><![CDATA[About the course This qualification is the most popular accreditation route for students who currently work in, or who wish to work in statutory enforcement agencies in the meat hygiene and inspection fields. In addition to attending College, students will also be required to participate in a period of practical, supervised abattoir placement. What you [...]]]></description>
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		<title>Patisserie Studies</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/328/patisserie-studies/</link>
		<comments>http://www.leedscitycollege.ac.uk/courses/index.php/328/patisserie-studies/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 16:11:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Catering / Hospitality (fe)]]></category>
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		<description><![CDATA[About the course This course is suitable for students who have little or no experience in pastry or bakery work. It provides an introduction to basic bread making, cake making and finishing, and pastry making skills including the preparation of hot and cold classical desserts. What you learn The following topics will be covered on [...]]]></description>
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		<title>Meat and Poultry Processing</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/326/meat-poultry-processing/</link>
		<comments>http://www.leedscitycollege.ac.uk/courses/index.php/326/meat-poultry-processing/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 15:59:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Catering / Hospitality (fe)]]></category>
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		<description><![CDATA[About the course This programme aims to equip students with the necessary skills to work in the meat and poultry processing industry. What you learn Recognition and breaking down of carcases, cutting, boning, trimming and packing. The manufacture of meat products, including sausage, burgers and small goods. Theory topics designed to provide the essential knowledge [...]]]></description>
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		<title>Patisserie</title>
		<link>http://www.leedscitycollege.ac.uk/courses/index.php/325/patisserie/</link>
		<comments>http://www.leedscitycollege.ac.uk/courses/index.php/325/patisserie/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 15:55:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[About the course The programme will provide students with the opportunity to learn new skills, techniques and knowledge and to create new and innovative patisserie products. What you learn This qualification contains nine different units, which deal with all aspects of the production process from the raw materials used through to the service and sale [...]]]></description>
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