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Catering / Hospitality (fe) Courses
Advanced Certificate in Meat and Poultry (ACMP)
Meat Training Council NVQ Level 3
Duration: 1 year -
Venue: Thomas Danby Campus view map »
Course Code: MTC ACMP
(Further Education Course)
Bakery Science and Technology
C&G VRQ Level 3
Duration: 2 years -
Venue: Thomas Danby Campus view map »
Course Code: CGDIPFDSC3
Start Date: September 2010 |
(Further Education Course)
Craft Baking
Level 1 Certificate
Duration: 1 year (FT) -
Venue: Thomas Danby Campus view map »
Course Code: CRAFTBAK1
(Further Education Course)
Craft Baking
Level 2 Certificate
Duration: 1 year -
Venue: Thomas Danby Campus view map »
Course Code: CRAFTBAK2
(Further Education Course)
Craft Baking
Level 3 Diploma
Duration: 1 year -
Venue: Thomas Danby Campus view map »
Course Code: NV3BAKCG
(Further Education Course)
Food Preparation & Cooking
NVQ Diploma Level 3
Duration: 1 year -
Venue: Thomas Danby Campus view map »
Course Code: NV3KL
(Further Education Course)
Hospitality – Multi Skilled
City & Guilds NVQ Level 2
Duration: 1 year -
Venue: Thomas Danby Campus view map »
Course Code: NV2MULTIHAB
Start Date: 6th September 2010 |
(Further Education Course)
International Hospitality & Tourism Studies
BTEC National Diploma (Level 3)
Duration: 2 years -
Venue: Thomas Danby Campus view map »
Course Code: NDHOSPSUP
(Further Education Course)
Introduction to the Hospitality Industry
City & Guilds Entry 3 Certificate
Duration: 34 weeks -
Venue: Thomas Danby Campus view map »
Course Code: CGAHOSPE3
Start Date: 13th September 2010 | Run Day: Monday
(Further Education Course)
Introduction to the Hospitality Industry
City & Guilds Level 1 Certificate
Duration: 1 year -
Venue: Thomas Danby Campus view map »
Course Code: CGCERTHOSP1
Start Date: 6th September 2010 |
(Further Education Course)