How to Cook Academy – Level 1
Certificate in Culinary Arts
Duration: 10 weeks per level - Part Time
Venue: Thomas Danby Campus view map »
Course Code: TDHOWCOOK1/2/3
About the course
This course is aimed at enthusiastic cooks who want to improve their cooking skills. Delivered over three levels, it will start with the basics and move on to more complex areas.
What and how do you learn?
- At the start of each course, learners are given an introduction to the training facilities, and learn about food handling and hygiene and knife skills.
- Over the three levels, learners will a wide range of skills, including handling pastry with confidence, baking bread, filleting fish and much more.
Start dates and session times
This course runs on multiple occasions throughout the year. The start dates and session times are as follows:
- 28/09/2010 – 18.00-20.00 / Tuesday.
- 11/01/2011 – 18.00-20.00 / Tuesday.
- 19/04/2011 – 18.00-20.00 / Tuesday.
Qualifications needed to start
There are no entry requirements and the course is suitable for learners with little cooking experience.
About the tutor(s)
Stuart Benson
After the course
Students can progress onto the following cookery courses at Leeds City College:
How to apply/enrol
Please contact us via the details below.
Contact
0113 249 4912 / danbycampus@leedscitycollege.ac.uk
More details
Fees: £200.00
Start Date: Various
Run-Day: Tuesday
Run-Time: 18.00-20.00
Concessions: No
