Leeds City College

About the course

This course provides students with an opportunity to develop a wider range of complex skills and to further develop their knowledge to a higher level relating to the production of cakes, bread, rolls, gateaux, pastries and the essentials of cake decoration.

What will I learn?

The content centres on the further development of skills and knowledge relating to the creation of bakery products, including:

• Freshly baked breads and rolls including continental products
• Pastries, pies, flans and tarts including continental products
• Cakes, gateaux, slices and creams including continental products
• Essential Food Safety and Hygiene

How will I be assessed?

Assessment is continuous assessment through out the period of the course including practical tests and written questions.

What are the entry requirements?

Students should have completed Level 1 Craft Baking or have relevant industrial experience. Students may be asked at interview about their level of industrial experience and how this fits in to the course. The programme is open to everyone, whether employed or not.

About the tutor(s)

Programme manager: Joe Cavalier.

Future Opportunities

Students from Leeds City College who have completed this programme are highly sought after in the industry. The breadth of the programme covers all of the sectors needs and responds to current tends. Progression to level 3 is the obvious choice for many students enhancing job opportunities even further.

How to apply/enrol

You can find out about all the options on our How to Apply page.

Contact

(Thomas Danby Campus) 0800 096 2319 / danbycampus@leedscitycollege.ac.uk

More details

Start Date: September 2012