Food Preparation and Cooking
NVQ Level 2
Duration: 1 year
Study Type: Part Time
Venue: Thomas Danby Campus view map »
Course Code: NV2FOODPD
About the course
Students will build on practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Students will learn to prepare and cook a wide range of starters, main courses and desserts. Learn about health, safety and hygiene, product knowledge, current trends and dietary requirements.
What and how do you learn?
- A 2 hour Theory lesson covering commodities, current practices, health and safety issues.
- A hour practical session to learn and develop the required skills for the NVQ Qualification.
- Students will be assessed on a weekly basis and possibly through Industrial Testimonials to complete the NVQ Portfolio.
Qualifications/experience required to start
No formal qualifications. Students must be currently employed in the catering industry or have relevant catering experience.
About the tutor(s)
PL: Andy Greenwood / 0113 284 6221 / andy.greenwood@leedscitycollege.ac.uk
How to apply/enrol
You can find out about all the options on our How to Apply page.
Contact
(Thomas Danby Campus) 0800 096 2319 / danbycampus@leedscitycollege.ac.uk
More details
Fees: £565.00
Start Date: 7th September 2010
Run-Day: Tuesday
Run-Time: 13.30-20.00
Concessions: TBC
