Hospitality Industry (Level 1)
Foundation Certificate (Level 1)
Duration: 1 year
Study Type: Full Time
Venue: Thomas Danby Campus view map »
Course Code: 43147
About the course
This is an Introduction to the Hospitality Industry, gaining knowledge and understanding that help develop both practical and theoretical skills that will aid with progression to higher level programmes or employment opportunities.
What will I learn?
- Food safety.
- Basic food hygiene.
- Front of house activities.
- Food and drink service.
- Food preparation skills.
- Basic cooking skills.
- Personal effectiveness.
- Preparation for work skills.
How will I be assessed?
Learners will be taught in a classroom and practical front of house kitchen environment with one assignment set per unit of the course.
What are the entry requirements?
There are no formal entry requirements but applicants should have a genuine interest in catering and some experience of cooking would be an advantage.
About the tutor(s)
Programme manager: Maureen Dempsey.
Future opportunities
Students may consider progressing onto the following Leeds City College course:
How to apply/enrol
You can find out about all the options on our How to Apply page.
Contact
(Thomas Danby Campus) 0800 096 2319 / danbycampus@leedscitycollege.ac.uk
More details
Start Date: September 2012
