Catering, Hospitality and Food Manufacture

Courses for those wanting to make it in the food manufacture, catering or hospitality industries. We cover everything for budding chefs, bakers, butchers, front of house staff or managers.

Get a real taste for hospitality, catering and food manufacture from our diverse range of specialist courses based at our Printworks Campus. 

The Campus houses state-of-the-art kitchens fitted with industry standard equipment. You can also put your knowledge into practice in The Deli selling baked goods and meat produced by students, or by working in our contemporary commercial restaurant, The Food Academy open to the public for real bookings.  

We currently have three specialist departments:

- Bakery
- Meat Technology
- Hospitality & Culinary Arts

Our highly qualified staff have a wealth of up-to-date industrial experience in the subject areas they teach and will work alongside you to help develop the relevant skills and knowledge required.

Your learning experience will be enhanced with the chance to work alongside the industries’ best through placements at Michelin-starred restaurants, hotel groups and leading food manufacturers as well as having the opportunity to travel abroad to add an international element to your skills and studies.

We are also involved in many high profile events and competitions from running demonstrations at food and drink festivals and cook-a-longs with celebrity chefs to charity dinners and black tie functions. 

 
Course
Level 1 Food Industry Skills Diploma
This qualification has been designed for those wishing to pursue a career in the baking industry
 
Course
Level 2 Professional Bakery Certificate
This one year programme is designed primarily for learners who wish to develop intermediate practical skills and knowledge in a wide range of baking techniques
 
Course
Level 3 Professional Bakery Diploma
This 1 year course is aimed at anyone wishing to acquire the knowledge, understanding and current industrial practices of the food manufacturing industry.
 
Course
Level 1 Introduction to Professional Cookery VRQ Diploma
This 1 year course is designed to give the students the basics of food preparation and customer service/food and beverage skills needed in the hospitality industry.
 
Course
Level 2 Professional Cookery Diploma
This 1 year course is designed to give the students the basics of food preparation and customer service/food and beverage skills needed in the hospitality industry
 
Course
Level 3 Professional Cookery Diploma
This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry.
 
Course
Level 2 Professional Patisserie & Confectionery Diploma
This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery.
 
Course
Level 3 Professional Patisserie & Confectionery Diploma
This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery including higher level craft roles, supervision and product development
 
Course
Level 2 Professional Food and Beverage Service Diploma
This course is designed to equip you with the skills to work within the Food and Drink Service Industry. Do you love going above and beyond within customer service? This course is the first step.
 
Course
Level 3 Supervision in Professional Food and Beverage Service Diploma
Are you a natural born leader? This course is designed to equip you with the skills to supervise a team within the Food and Drink Service Industry.
 
Course
Level 2 Butchery Apprenticeship
The programme will help students develop the necessary skills to work in the meat industry.
 
Course
Level 3 Butchery Apprenticeship
The programme will help students develop the necessary skills to work in the meat industry.
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