• Hospitality service supervision
• Leadership and team development
• Hospitality service business operations
• Principles of beverage service
• Gastronomy and the dining experience
• Planning and delivering events
• Supervision of food safety
• Health & Safety
You will build your confidence and the skills required to supervise areas of the versatile hospitality industry i.e. bar management, front of house, restaurant management.
You will be supported to organise and deliver events within the Food Academy restaurant alongside general dinner service.
Assessment for this course will be through an end point, practical observation which will evaluate your organisation and supervision of your own event from concept to delivery.
You will also undertake an external examination as part of this course.
Your tutor you will be on hand throughout this course to support you.
Students are required to have either a Level 2 Food and Beverage qualification or prior experience within the Food and Drink service industry.
You will need to be determined, passionate, and driven. A commitment to supervise others in exceptional food and drink service is necessary.
You may have to undertake English and Maths alongside this course if you do not have the required grades.
After successfully completing this course you could seek to gain a supervisory role within the hospitality sector.
You will be well equipped to undertake a company management training scheme, we have links with Q Hotels and Radisson Hotels.
Alternatively you could seek a high/degree level Apprenticeship within your chosen area.